Gluten-free pasta is a type of pasta that is specifically formulated and manufactured to be free of gluten. Gluten is a mixture of proteins found in wheat and several other grains, including barley and rye. Individuals with celiac disease or gluten sensitivity need to avoid gluten-containing foods to prevent adverse health effects.

Some of the companies listed in the study from the complete survey list are Barilla Group (Italy), Bionaturae, LLC (United States), Doves Farm Foods Ltd (United Kingdom), Dr. Schär AG/SPA (Dr. Schär) (Italy), Ebro Foods, S.A. Group (Ebro) (Spain), Jovial Foods, Inc (United States), Quinoa Corporation (United States), RP's Pasta Company (United States), The Hain Celestial Group, Inc. (Hain Celestial) (United States), The Kraft Heinz Company (Heinz) (United States).

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Market Trends

Increasing Demand for Gluten-Free Products, with a healthier dietary choices

Market Drivers

Nutritional Benefits, Catering to Gluten Intolerance Rise, Balanced Protein Intake, Healthier Choice with Whole Grains, Additional Nutrition Boost, Celiac Disease and Gluten Sensitivity Focus, Individual Dietary Considerations, Continuous Consumer Education

Market Opportunities:

Health and Wellness trend, Innovation for Competitive Edge, Online Convenience

Gluten Free Pasta Market Segmentation

The Gluten Free Pasta Market is Segmented by Type (Brown Rice Pasta, Chickpea Pasta, Quinoa Pasta, Multigrain Pasta, Others) by Sales Channel (Hypermarkets, Supermarkets, Convenience Stores, Discount Stores, Food and Drink Specialty Stores, Online Store) by Category (Fresh, Dried) and by Geography (North America, South America, Europe, Asia Pacific, MEA)

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