Banana Puree Market is Booming Across the Globe by Share, Growth Size, Key Segments and Forecast to 2030

According to HTF Market Intelligence, the global Banana Puree market is valued at USD 242.97 Million in 2023 and estimated to reach a revenue of USD 432.18 Million by 2030, with a CAGR of 10.07% from 2023 to 2030.
Banana Puree Market Overview
Banana puree is a thick, smooth and homogeneous mixture of mashed bananas that is used as a base ingredient in a wide range of food and beverage products, such as baby food, smoothies, desserts, bakery products, and others. It is made by blending fresh bananas that have been peeled, mashed and sieved to remove any solid or fibrous parts, resulting in a smooth and consistent texture.
Some of the companies listed in the study from the complete survey list are Nestle S.A. (Switzerland) The Kraft Heinz Co. (United States), Paradise Ingredients, S.A (Costa Rica), Superior Foods Companies (United States), Jain Irrigation Systems (India), Kiril Mischeff (United Kingdom), Grunewald Fruchtsaft Gmbh (Austria), Jadli Foods (India), Sun Impex (United Arab Emirates), Shimla Hills (India), Sunrise Naturals (India), Hiltfields Ltd. (United Kingdom), Ariza B.V. (Netherlands).
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Market Trends
Increasing Consumption and Applications of Banana Puree Based Products in Food and Beverages Sector
Market Drivers
Growth in Health Consciousness amongst People Regarding the Benefits in the Consumption of Banana Puree
Market Opportunities:
There is an Increased Opportunity for the Market Expansion of Banana Puree Owing to the Increasing Applications of Banana Puree in Bakery, Infant Products, Health Drinks, Frozen and Dairy Products with the Rapidly Expanding Food and Beverages Industry and
Banana Puree Market Segmentation
The Banana Puree Market is Segmented by Global Banana Puree Market Breakdown by Application (Beverages, Infant Food, Bakery & Snacks, Ice Cream & Yoghurt) by Type (Conventional, Organic) and by Geography (North America, South America, Europe, Asia Pacific, MEA)
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